25% off until 11th October
thirteen years of alice+rosa

a birthday, shared

to celebrate 13 years of making, our three main courses are 25% off until 11th october.

25% off

until 11th october

25% off

until 11th october
A note from carol

in october 2013, I made my first decorated cake for alice’s first birthday (my daughter). I didn’t know it then, but that cake would become my business, which today is called alice+rosa.

thirteen years later, I still love making cakes and I’m still learning. and I’d love for you to learn alongside me.

carol

the courses

each course stands on its own, and together they cover everything that shapes an alice+rosa cake: the recipes, the style and the colours.

most popular

buttercream & style

my signature course, and the most comprehensive in the collection.

everything you need to create elegant, reliable buttercream cakes, from the first sponge to the final flower. here I share the designs that became alice+rosa, and the thinking behind each one, so you can begin to find a style of your own.
inside the course

for you if you're a complete beginner, an experienced baker refining your finish, or simply drawn to the alice+rosa style.

flavour & textures

one master recipe, endless possibilities.

a cake should taste as good as it looks. these are my signature recipes, perfected over years and loved by clients. baking for me has always had to fit around real life, so every recipe here is practical and efficient, without ever compromising on flavour. it’s a course made for people who love to bake, with methods that fit around real life.
inside the course

for you if you want to bake more delicious cakes for the people you love, or build a menu you can sell with confidence.

colour mixing

understand colour. mix with confidence.

colour has shaped alice+rosa from the very beginning. it’s what made my cakes recognisable. in this course, I share how I mix my own shades and build palettes in buttercream, starting from just a few basic colours.
inside the course

for you if you'd like to spend less on food colouring and make cakes that feel more original, and more profitable.

students from all over the world: what they say

not sure where to begin?

want the whole process?

buttercream & style

want recipes and methods you can rely on?

flavour & textures

ready to make more original cakes mixing your own colours?

colour mixing

in every course

pre-recorded lessons to follow at your own pace

2 years of access and support from Carol

downloadable PDF materials

lessons in English, with subtitles in other languages

still have questions?

not sure which course is right for you, or need a hand with your purchase? click on the button below and we’ll help you.