Buttercream
& Style
Buttercream
& style
Everything you need to create elegant, reliable buttercream cakes with clarity and confidence.
Enrollment is closed
WHAT IS
BUTTERCREAM & STYLE?
WHAT IS
BUTTERCREAM
& STYLE?
Buttercream & Style is a complete framework for building modern buttercream cakes – from sponges and fillings to structure, finish, and design.
Inside the course, we focus on:
Foundations
Sponges, fillings, and buttercream.
Structure
How cakes are built, supported, and finished so they hold beautifully and behave predictably.
Buttercream mastery
Consistency, application and control - for smooth, confident finishes.
Style & execution
How to apply signature buttercream techniques and designs with intention, precision, and consistency.
WHAT EXPECT FROM
ALICE+ROSA BUTTERCREAM
- Not overly sweet
- Made with whole eggs (no waste of yolks)
- Eggs are pasteurised during preparation for safe consumption
- Silky texture and light in colour, perfect for delicate decorating
- Not overly sweet
-
Made with whole eggs
(no waste of yolks) - Eggs are pasteurised during preparation for safe consumption
- Silky texture and light in colour, perfect for delicate decorating
WHO IS THIS
COURSE FOR?
ENROLMENT IS CLOSED
New students can join between 11 and 18 February.
from $367 to
$367USD
Payment in up to 3 installments
2 years of access with didactic support
15-day guarantee
Study at your own pace from any device
Content in English with subtitles available in Spanish, Italian, and French
Oops, enrollment has already closed. If you missed out, please leave your email and we’ll be in touch.
WHAT WILL
YOU LEARN?
Check the course curriculum.
Your cake decorating journey is about to begin. Meet Carol and understand important aspects of your experience as an alice + rosa student.
- Hello from Carol and important messages
alice+rosa master vanilla sponge, which is versatile, full of flavour and the perfect consistency for structuring tall, layered cakes. You will also learn a delicious chocolate variation.
- Vanilla sponge
- Chocolate sponge
Three delicious fillings that are quick and easy to make and perfectly complement the sponge recipes above.
- Lemon Cream
- Chocolate Ganache
- Fruit Coulis
So many bakers struggle with creating a straight and well-balanced layered cake. Understand how to level your layers in order to achieve a perfectly even finish.
- Leveling and achieving a straight looking cake
The secret to the luscious alice + rosa buttercream, including how to add flavourings and colour. This buttercream is light, velvety and super smooth, which will help you to achieve a professional finish on your cakes and create delicate decorations.
- The perfect buttercream
How to create a gorgeous yet rustic semi-naked finish with perfect straight edges, how to prepare fresh flowers for decorating cakes, as well as how to style a contemporary fresh floral arrangement for extra wow factor.
- Assembling
- Creating a semi-naked texture with straight edges
- Preparing fresh flowers to decorate a cake
- Creating a fresh floral arrangement
- Food safety seal
How to create impressive abstract painting effects and textures on buttercream, using colour and clever spatula techniques.
- Flavouring Buttercream
- Assembling and crumb-coating
- Frosting & rustic edges
- Abstract painting effect
- Rusty metallic texture
How to assemble and structure an extra-tall cake safely and correctly. Also, learn creating a subtle distressed metallic finish on buttercream as well as recreating the distinctive alice + rosa signature florals.
- Prepping the board for an extra tall cake
- Assembling an extra tall cake
- Frosting
- Subtle metallic effect
- alice + rosa signature florals
How to perfectly frost a square cake and achieve professional straight edges every time with this exclusive technique.
- Prepping the board
- Trimming the sponge
- Assembling and crumb coating
- Frosting a square cake
- Metallic shimmer and flying blooms
How to frost dark cakes using only 2 tablespoons of coloured buttercream. Your clients will be in awe.
- Achieving a perfectly dark buttercream
Learn the step-by-step process behind each of these recent designs that were an absolute hit on my social media over the past months.
- Tulips & Lilly of the Valley
- Abstract butterflies
- Floral crown & Drip
- Vintage Cake
Check out the tips I use the most and follow my demonstrations on how to use each of them to create beautiful and creative shapes.
- Piping tips and hands-on demonstrations
WHAT WILL
YOU GET?
- recipes & methods
- list of equipment
- number of portions chart
* The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.
Hi! I'm Carol.
As the first among my friends to embrace motherhood, I found myself navigating a whirlwind of new responsibilities, often feeling isolated and housebound. Seeking a creative outlet during my baby’s nap times, I turned to baking. Little did I know, this decision would lead me to discover my greatest passion and a career.
Baking for my family and friends brought immense joy and fulfillment, fueling my motivation to improve with every cake. Before long, word of mouth spread, and orders began pouring in. Decorating cakes became my form of self-expression, and over time, I honed my unique style, propelling my business to where it stands today.
In 2024, alice + rosa cake design celebrated its 10th anniversary. Today, I’m grateful to be part of a diverse community of bakers from whom I continue to learn and grow every day.
Moreover, I’ve found a newfound passion for mentoring women who, like me a decade ago, seek their own voice and dream of creating their own business.
FREQUENTLY
ASKED QUESTIONS
This course is offered approximately 2 times per year. Enrollment will be open from 11 to 18th February 2026.
The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.
To start, we recommend you to have the basic baking tools (standing mixer, baking tins, bowls, scraper, spatulas).
This course is entirely online with pre-recorded classes. You can watch them at your convenience, as many times as you’d like, for a duration of 2 years from your enrollment.
After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
Students have a 15-day trial period to explore the course content. If you find that the content isn’t suitable for you, we offer a full refund with no questions asked.
Payment methods accepted include credit/debit cards. Depending on your region, alternative options like PayPal or Google Pay may also be available.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
The course is totally suitable for beginners because it shows the step-by-step of all stages in a didactic way. You don’t need prior knowledge, just the willingness to learn.
The course is entirely in English, including both the videos and written materials. Spanish, Italian and French subtitles are available.
Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk