Bake the most beautiful cakes of your life - forever.
For the very first time, this Black Week, I’m opening access to all my online courses – each offered at a special, limited-time price and available with lifetime access.
Black week begins 19th November. Spaces and bundles are limited – join the list to be the first to know.
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
BLACK WEEK BEGINS SOON •
Black Week begins on 19th November. What you’ll find:
Something truly special - a bundle we’ve never offered before, open to both new and returning students.
Lifetime access - for the first time ever - so you can revisit your lessons anytime, forever.
Additional one-off lessons designed to deepen your craft and creativity
Discover which courses will be part of this year’s Black Week.
BUTTERCREAM & STYLE
Master every aspect of buttercream cakes – from baking to decorating – using alice+rosa’s signature methods.
FLAVOUR & TEXTURES
Bake with confidence. Master sponges, fillings, and flavour pairing to create endless variations with consistently exceptional results.
COLOUR MIXING
FOR CAKE DESIGNERS
Transform a handful of basic colours into any buttercream palette. Save money, reduce waste, and elevate your designs.
DIGITAL CAKE SKETCHING
Save time, communicate clearly, and bring your ideas to life – all with an intuitive FREE digital tool that requires no drawing experience.
GANACHE FOR FILLINGS
Create smooth, stable, flavour-rich ganache crafted for perfect layer cakes. Explore three balanced base recipes: dark, milk, and white chocolate.
CURD FOR FILLINGS
Create silky, glossy curds that hold beautifully in tall layer cakes. Master three essentials – lemon, raspberry, and passion fruit.
A message - from Carol:
I’ll admit it, I’m not a big fan of Black Friday. Frantic consumerism, long queues, and spending money we don’t have has never resonated with me.
But when it comes to knowledge, I see things a little differently. I believe there’s no such thing as too much learning. Over time, I began viewing Black Friday as an opportunity to share meaningful content and experiences at more accessible prices.
I’m genuinely excited to connect with women who, like me a decade ago, are seeking a creative and fulfilling pursuit they can enjoy from home. Back then, I had no idea that cake-making could bring not only joy to family and friends but also become the heart of a thriving business.
It’s an honour to now witness that same journey in others – to guide, encourage, and inspire you, wherever you may be on your path.
This Black Week, I invite you to join me and give cakes a chance.
