Buttercream & Style
Enrollment is now closed.
Get ready to be in the next class at the beginning of AUGUST.
enrollment is NOW open
(only until 4th August at 12pm)
days
hours
minutes
seconds
left until enrollment closes
days
hours
minutes
seconds
left until enrollment closes
enrollment is NOW open
2023 CLASS
NEW OPENING IS COMING
Buttercream & Style is my cake decorating online course and enrollment has already closed. If you missed out, leave your email and we’ll be in touch.
Buttercream & Style is my cake decorating online course. If you missed out the last class, attention: I’ll open a new class in the 1st week of August only for those who are on the waiting list.
Welcome to Buttercream & Style: my cake decorating online course. Enrollment is now open: only until Monday, May 15th, and this is your chance to be in this class.
Buttercream
& Style
Enrollment is now closed.
Get ready to be in the next class at the beginning of AUGUST.
enrollment is NOW open
(only until 4th August at 12pm)
Welcome to Buttercream & Style: my cake decorating online course. Enrollment is now open: only until Friday, August 4th, and this is your chance to be in this class.
2023 CLASS
NEW OPENING IS COMING
Buttercream & Style is my cake decorating online course and enrollment has already closed. If you missed out, leave your email and we’ll be in touch.
Buttercream & Style is my cake decorating online course. If you missed out the last class, attention: I’ll open a new class in the 1st week of August only for those who are on the waiting list.
Welcome
WELCOME
Learning the rules
doesn’t give you freedom,
but it does lead to
creative confidence.
If you’re already familiar with the versatility of buttercream as a cake decorating tool, then you know what a valuable creative asset it can be.
For me personally, the flavor and creative potential of buttercream make it the ideal frosting for my cakes, as it allows me to effectively express my artistic ideas and find my own unique style.
This course is an open invitation to all bakers who share my passion for buttercream or are open to discovering it. By sharing my dream recipe and offering a light, intimate, and freeing approach, we will explore the endless possibilities for creating decorations that are truly one-of-a-kind and full of personality. My goal is to not only teach you the traditional techniques but also encourage you to break the rules.
So, are you ready to join me on this exciting journey?
Welcome
Learning the rules
doesn’t give you freedom,
but it does lead to
creative confidence.
If you’re already familiar with the versatility of buttercream as a cake decorating tool, then you know what a valuable creative asset it can be.
For me personally, the flavor and creative potential of buttercream make it the ideal frosting for my cakes, as it allows me to effectively express my artistic ideas and find my own unique style.
This course is an open invitation to all bakers who share my passion for buttercream or are open to discovering it. By sharing my dream recipe and offering a light, intimate, and freeing approach, we will explore the endless possibilities for creating decorations that are truly one-of-a-kind and full of personality. My goal is to not only teach you the traditional techniques but also encourage you to break the rules.
So, are you ready to join me on this exciting journey?
Who is this
Complete beginners with no previous experience in baking and cake decoration
More experienced bakers keen to hone their current skills and develop new ones
Bakers who want to learn how to give their cakes a professional finish
Anyone looking to bring some creativity into their lives and learn a hands-on skill
WHAT WILL YOU LEARN?
THE Buttercream & Style
CONSISTS OF 9 MODULES:
MODULE 1.
Sponge
MODULE 2.
Fillings
MODULE 3.
Buttercream
MODULE 4.
Levelling
MODULE 5.
Semi-naked cake
& fresh florals
MODULE 6.
Abstract textures
MODULE 7.
alice + rosa
signature florals
MODULE 8.
Square cakes
MODULE 9.
Dark cakes
WHAT WILL YOU LEARN?
THE Buttercream & Style
CONSISTS OF 9 MODULES:
Module 1.
Sponge
Module 2.
Fillings
Module 3.
Buttercream
Module 4.
Levelling
Module 5.
Semi-naked cake
& fresh florals
Module 6.
Abstract textures
Module 7.
alice + rosa signature florals
Module 8.
Square cakes
Module 9.
Dark cakes
What is covered
Explore the modules below to find out more:
I'm a self-taught cake designer, buttercream specialist and the mother of two young daughters (Alice & Rosa - hence the name of my brand!).
My journey into baking started as a creative project during my maternity leave. Becoming a mother for the first time allowed me to try something new without the external pressures of money and career. My aim was simply to connect with myself and my creativity.
Interestingly, this small decision turned out to be one of the biggest (and best) steps of my life. Finding what I love doing helped me become a better human and, most importantly, a happier mother.
I may be biased, but motherhood is a great time for transformation. Becoming a mother gives us maturity and courage to try new things, while also allowing us to discover strengths we never knew existed within ourselves.
If baking speaks to you in any way, this course provides everything you need to explore it further. It features short, clear, and concise classes that you can follow at your own pace, even if you have a busy schedule.
Enjoy!
WHAT STUDENTS
ARE SAYING
Happy students from over 40 countries
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What will
you get?
- pre-recorded video classes so you can watch them at a time that suits you
- downloadable PDF of recipes & methods, materials list, recipe scaling and number of portion charts
- access to the course content for 2 years, allowing you to work through it at your own pace and revisit classes whenever you need to
- ongoing daily online support from me, Carol, via the course platform for 2 years
days
hours
minutes
seconds
left until enrollment closes
enrollment is closed
enrollment is
NOW open!
NEW OPENING:
August 2nd
from U$ 297
U$ 327
Oops, enrollment has already closed. If you missed out, please leave your email and we’ll be in touch.
I’m glad you are here. It’s time to take the next step in your cake decorating journey. Click to proceed to the checkout.
If you missed the last class, please leave your email below. We already have a new date: enrollment will open for a few hours only on August 2nd only for those who are on the waiting list.
Frequently
You will be able to enroll from the 2nd to the 4th of August. After that period, enrollment will be closed.
Once payment is approved, you will be given access to the first modules. The complete content, with all classes, recipes and complementary materials will be released 16 days after payment.
- My favourite sponge and filling recipes. These are my exclusive recipes that have been tried and tested over the years and are adored by my clients.
- My buttercream recipe which is perfect is taste and consistency – you’ll never need another one!
- SIX beautiful decorating techniques including my signature alice+rosa florals and tips for perfect square cakes.
- How to structure double height cakes.
- How to safely use fresh flowers on cakes and how to create stunning floral decorations.
Yes, this course is 100% online with pre recorded classes.
The Hotmart platform offers several different payment methods depending on the country you live in. Payments are normally made by credit card, Paypal or bank transfer.
You will have access to the content for 2 years from the date of payment. You will also have access to any updates and new content whenever they are posted.
I give my students 15 days to test out the course and explore the content.
If you decide that the content is not for you, a full refund will be given – no questions asked.
Your payment will be processed by Hotmart, one of the largest online course sales companies in the world. Hotmart guarantees that your data is 100% secure.