FREE ONLINE EVENT
BUTTERCREAM BASICS ON
APRIL 2nd and 3rd
Just one more step to confirm your spot on the free event Buttercream Basics.
Please answer the questions below:
Email
Which of the sentences below is closest to your reality?
I'm a professional baker and I dedicate myself entirely to this area
Baking is an additional source of income since I have another job
I have another job I bake just for fun, and for now, I don't intend to sell anything I'm not
I'm not involved in baking, and I'm here purely out of curiosity
What is your current level of experience when it comes to buttercream?
I've never used buttercream before
I use buttercream sometimes, but also other types of frosting
I use buttercream almost every time, and it's my favorite frosting
What are your main struggles when it comes to buttercream cakes?
Consistency & texture issues (air bubbles, grainy, too soft)
Stability issues (difficulties related to hot climate)
Decorating & application (piping skills, textures)
Taste (too sweet, strong butter taste, flavouring options)
Practical & preparation challenges (finding a good recipe, storage, how much to make)
When it comes to buttercream, what is your biggest goal or dream outcome?
Mastering consistency & texture
Elevating my cake decorating skills
Making buttercream that tastes as good as it looks
Working confidently in a hot climate
Gaining confidence to sell and build a business
Where do you live?
Europe
North America
South America
Oceania
Asia
Africa
Which free event(s) have you attended recently?
Baking Basics - February 2025
Christmas Special - October 2024
Buttercream Basics - June 2024
Cakes & Colour - May 2024
Baking Basics - March 2024
Buttercream for Beginners - February 2024
None. This is the first free event I've signed up for.
How long have you followed me on Instagram for?
Less than 1 month
2 to 6 months
7 months to 1 year
Over 1 year
I do not follow you on Instagram
Did you know that I have a course called Buttercream & Style that is dedicated to cake decorating with buttercream?
*next enrollment will be on April 2nd
Yes, I've heard about it
No, I didn't know about this course
Anything else you'd like to share about buttercream or about your cakes? Feel free to write whatever is in your mind 🙂
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