free & online masterclass
BUTTERCREAM BASICS
free & online masterclass
BUTTERCREAM BASICS
APRIL 2nd and 3rd
Master smooth, flawless buttercream every time
These two comprehensive classes will teach you everything you need to know to achieve perfect buttercream consistency and create beautifully finished cakes.
Fill the form to receive the access link:
Struggling to get buttercream just right?
Too soft, too stiff, full of air bubbles, or impossible to smooth? You’re not alone.
Whether you’re a hobby baker wanting to create beautiful cakes for family and friends or dreaming of turning your passion into a side hustle, achieving the perfect buttercream consistency is key.
- You want buttercream that’s silky, stable, and smooth.
- You want to coat cakes neatly and effortlessly.
- You want to use just the right amount - without waste or mess.
- You want cakes that look as good as they taste.
That’s exactly what you’ll learn in Buttercream Basics – a free, two-part event designed to give you the skills and confidence to work with buttercream like a pro.
Here is what's coming:
The two classes will be at 8pm – UK time (check your time zone!)
CLASS 1
APRIL 2nd (Wed)
The essential steps to master
- Possible frostings
- Different types of buttercream
- Essential equipment
- How to flavour buttercream
- PDF + DEMOS!
CLASS 2
APRIL 3rd (Thu)
The route for the perfect finish
- How to achieve white buttercream
- How to calculate how much buttercream you need
- Storage & freezing
- Frosting a cake with a perfect finish
- PDF + DEMOS!
These free classes lead up to the opening of my most comprehensive course, Buttercream & Style — where I share my signature buttercream recipe and a beautiful repertoire of alice+rosa decorating techniques.
Enrollment opens on April 3rd, so join these two free sessions to get inspired and prepare to take your skills to the next level!
Here is what's coming:
The two classes will be at 8pm – UK time (check your time zone!)
CLASS 1
APRIL 2nd (Wed)
The essential steps to master
- Possible frostings
- Different types of buttercream
- Essential equipment
- How to flavour buttercream
- PDF + DEMOS!
CLASS 2
APRIL 3rd (Thu)
The route for the perfect finish
- How to achieve white buttercream
- How to calculate how much buttercream you need
- Storage & freezing
- Frosting a cake with a perfect finish
- PDF + DEMOS!
These free classes lead up to the opening of my most comprehensive course, Buttercream & Style — where I share my signature buttercream recipe and a beautiful repertoire of alice+rosa decorating techniques.
Enrollment opens on April 3rd, so join these two free sessions to get inspired and prepare to take your skills to the next level!
My Journey: From Hobby Baker to Cake Designer
I’m Carol Ravagnani, cake designer from alice+rosa cake design.
I started as a hobby baker. At the time, I had a young baby and an unfulfilling full-time job, so I began baking just for fun—with no intention of turning it into a career.
But the more I baked for my family and friends, the more I kept hearing, “Wow, this is so good! You should sell these cakes.” And little by little, all that encouragement planted a seed in my mind. I loved baking, so… why not?
As I perfected my recipes, I gained the confidence to start charging for my cakes. It felt incredible to earn money doing something I loved. Little by little, the dream of running my own successful cake business became a reality—and it was the best decision I ever made.
As a self-taught baker, I had to develop all my recipes and techniques from scratch. My journey took longer than it should have, which is why today, part of my mission is to teach my students the skills I wish I had learned much faster.
Over time, I developed a signature cake decorating style that has taken the cake world by storm. Today, Alice+Rosa designs inspire bakers from all over the world.