FREE ONLINE EVENT
BUTTERCREAM BASICS
BUTTERCREAM BASICS
Two exciting free classes where you will learn the essential steps for working with buttercream to create stunning, professional-looking cakes. Discover how to calculate the perfect amount of buttercream and watch a hands-on demonstration on achieving a flawless, bubble-free finish.
Fill the form to receive the access link:
Here is what's coming:
The two classes will be at 8pm – UK time (check your time zone!)
CLASS 1
JUNE 25th (Tue)
The essential steps to master
- Possible frostings and why buttercream
- Types and differences in preparation methods
- Truths and myths about buttercream
- The 3 consistencies: soft, pipeable and hard
- Bringing flavour to your buttercream
- PDF + DEMOS!
CLASS 2
JUNE 26th (Wed)
The route for the perfect finish
- How to achieve white and dark buttercream
- Decision-making: buttercream as a filling or not
- An efficient way to calculate how much buttercream you need
- Storage tips, frosting and defrosting
- Troubleshooting: air bubbles, cracks, hot weather
- PDF + DEMOS!
These classes will precede the opening of my most comprehensive course, Buttercream & Style, where I share all my large repertoire of my signature techniques and the tutorials of the most popular designs you see on my Instagram.
Enrollment for Buttercream & Style will open on June 26th. Join these two free classes and warm up for becoming my student!
Here is what's coming:
The two classes will be at 8pm – UK time (check your time zone!)
CLASS 1
JUNE 25th (Tue)
The essential steps to master
- Possible frostings and why buttercream
- Types and differences in preparation methods
- Truths and myths about buttercream
- The 3 consistencies: soft, pipeable and hard
- Bringing flavour to your buttercream
- PDF + DEMOS!
CLASS 2
JUNE 26th (Wed)
The route for the perfect finish
- How to achieve white and dark buttercream
- Decision-making: buttercream as a filling or not
- An efficient way to calculate how much buttercream you need
- Storage tips, frosting and defrosting
- Troubleshooting: air bubbles, cracks, hot weather
- PDF + DEMOS!
These classes will precede the opening of my most comprehensive course, Buttercream & Style, where I share all my large repertoire of my signature techniques and the tutorials of the most popular designs you see on my Instagram.
Enrollment for Buttercream & Style will open on June 26th. Join these two free classes and warm up for becoming my student!
Why having “just” a buttercream recipe isn't enough.
I’m Carol Ravagnani, and in 2024, my company, alice + rosa cake design, celebrates its 10th anniversary. A self-taught cake designer, I embarked on this journey out of necessity. When I began making cakes at home, online courses were non-existent, leaving only in-person programs, which were expensive and challenging to attend with a newborn baby!
Despite immersing myself in excellent recipe books and binge-watching the few available videos, I quickly realized that in baking, recipes serve as a starting point but often fall short of being the complete solution. Even with step-by-step guidance, my initial attempts at buttercream encountered issues with taste, consistency, and appearance.
What brought me to the perfect buttercream, the one gracing all my cakes for years, wasn’t solely the recipe itself but a combination of simple techniques I’ve learned and developed over time.
During my first forays into cake making, I longed for tips and insights from someone who had faced similar challenges. Such guidance would have saved a lot of time, money, and boosted my confidence. Now, I’m excited to offer you just that.
As we step into a new year, it’s the perfect time to improve, set goals, and evolve. Therefore, I invite you to come with me and accelerate your learning with Buttercream Basics.