FREE ONLINE EVENT
BUTTERCREAM FOR BEGINNERS
If you are at the beginning of your buttercream journey and are struggling with the basics, this 3-day free class will cover everything you need to know: from figuring out how much buttercream you need to achieving the perfect consistency for a beautifully finished cake.
Fill the form to receive the access link:
Here is what's coming:
This is a content that I have never shared before!
The three classes will be at 9pm – UK time (check your time zone)
CLASS 1
FEB. 5TH (MON)
BASICS OF BUTTERCREAM
- Types of buttercream and differences in preparation methods
- Flavour and Colour
- Personal preference: which type to use and why
CLASS 2
FEB. 6TH (TUE)
HOW MUCH BUTTERCREAM DO I NEED
- Calculating the right amount of buttercream
- Storage tips and how to avoid wastage
- Decision-making: using buttercream as a filling or not
CLASS 3
FEB. 7TH (WED)
THE ROUTE FOR THE PERFECT CONSISTENCY
- Working with temperature: soft, pipeable and hard
- Troubleshooting: air bubbles and cracks
- Tips for working in hot and humid weather
These classes will precede the opening of my most comprehensive course, Buttercream & Style, where I share all my large repertoire of my signature techniques and the tutorials of the most popular designs you see on my Instagram.
Enrollment for Buttercream & Style will open on February 7th. Join the free classes (which will be amazing on their own with an exclusive content that I have never shared before) and warm up for becoming my student!
Here is what's coming:
This is a content that I have never shared before!
The three classes will be at 9pm – UK time (check your time zone)
CLASS 1
FEB. 5TH (MON)
BASICS OF BUTTERCREAM
- Types of buttercream and differences in preparation methods
- Flavour and Colour
- Personal preference: which type to use and why
CLASS 2
FEB. 6TH (TUE)
HOW MUCH BUTTERCREAM DO I NEED
- Calculating the right amount of buttercream
- Storage tips and how to avoid wastage
- Decision-making: using buttercream as a filling or not
CLASS 3
FEB. 7TH (WED)
THE ROUTE FOR THE PERFECT CONSISTENCY
- Working with temperature: soft, pipeable and hard
- Troubleshooting: air bubbles and cracks
- Tips for working in hot and humid weather
These classes will precede the opening of my most comprehensive course, Buttercream & Style, where I share all my large repertoire of my signature techniques and the tutorials of the most popular designs you see on my Instagram.
Enrollment for Buttercream & Style will open on February 7th. Join the free classes (which will be amazing on their own with an exclusive content that I have never shared before) and warm up for becoming my student!
Why having “just” a buttercream recipe isn't enough.
I’m Carol Ravagnani, and in 2024, my company, alice + rosa cake design, celebrates its 10th anniversary. A self-taught cake designer, I embarked on this journey out of necessity. When I began making cakes at home, online courses were non-existent, leaving only in-person programs, which were expensive and challenging to attend with a newborn baby!
Despite immersing myself in excellent recipe books and binge-watching the few available videos, I quickly realized that in baking, recipes serve as a starting point but often fall short of being the complete solution. Even with step-by-step guidance, my initial attempts at buttercream encountered issues with taste, consistency, and appearance.
What brought me to the perfect buttercream, the one gracing all my cakes for years, wasn’t solely the recipe itself but a combination of simple techniques I’ve learned and developed over time.
During my first forays into cake making, I longed for tips and insights from someone who had faced similar challenges. Such guidance would have saved a lot of time, money, and boosted my confidence. Now, I’m excited to offer you just that.
As we step into a new year, it’s the perfect time to improve, set goals, and evolve. Therefore, I invite you to come with me and accelerate your learning with Buttercream for Beginners.