Colour mixing has never been so simple.

Welcome to Colour Mixing for Cake Designers, a practical and objective course where I teach you to master colour mixing for buttercream cakes, craft unique palettes, and use food colouring efficiently with zero waste.


is a course for beginners to experienced cake decorators that:

Unique colours are not available off the shelf.

Unique colours, the ones that truly stand out, aren’t readily available in pre-made options.

In this course, we’ll explore how to create one-of-a-kind colors from scratch. You’ll learn the art of blending primary colors and gain the ability to produce a wide array of customized hues that perfectly align with your artistic vision.

By mastering the craft of mixing unique colors, you’ll be able to infuse each cake you design with your own distinct touch, ensuring that your creations are as individual as you are.

A simple way to multiply colours.

Focusing on buttercream as the medium of choice, in Colour Mixing for Cake Designers students learn how to craft unique shades from a concise set of base colours.

Students will be able to create dozens of unique variations from a single basic hue using alice+rosa straightforward method, ensuring they achieve desired colours consistently. They will also learn how to combine colours to create engaging and harmonious palettes which will enhance the visual impact of their cakes.

“Here I share my ten years of experience as a cake designer, offering techniques that will transform the way you approach colours. It’s not just any course, it’s a change of perspective.

A smart approach to use food colouring.

We understand the frustrations of trying to achieve specific colours, only to end up with unexpected results or unused specialty colors gathering dust in your pantry.

In this course you will learn a step-by-step process that not only helps to avoid costly mistakes but also empowers you to create a spectrum of beautiful shades using basic colours you already have on hand.

Say goodbye to unnecessary color purchases and hello to the confidence of knowing you can achieve any color you need with ease.


left till the 12.5% discount ends


Enrollment is now OPEN - until Friday, October 6th

from US$217
US$ 189

US$ 217

Oops, enrollment has already closed. If you missed out, please leave your email and we’ll be in touch.

Come join me for the free launch class



On October 2nd (Monday), enrolment will open for Colour Mixing for Cake Designers, and you are invited to the launch class.

check the time zone of your location!

* 4pm in Washington DC, USA
* 4pm in Ottawa, Canada
* 10pm in Madrid, Spain
* 10pm in Johannesburg, South Africa
* 7am (Oct. 3rd) in Sydney, Australia

To join this comprehensive class please register below:

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More details:

How colours expanded the reach of my cakes.

My name is Carol, a cake designer and the founder of alice + rosa cake design.

Colour has always been one of the main pillars of my work. It is the first thing I consider when creating a new design, and once the color scheme is decided, all other design elements fall into place. I draw a lot of inspiration from captivating color schemes, constantly researching how to best apply that knowledge to my work in cake decorating.

This dedication and emphasis on color have significantly influenced how my work is perceived. It has helped me express my identity through the use of color, reach a wider clientele as my cakes have become highly sought-after, and stand out from the crowd in the busy online world.

The clever use of color is undeniably a valuable skill and a powerful tool when it comes to creating unique and creative work.

More about

More about

What will you learn:

What you’ll get:

PDF Materials:

What will you learn:

What you’ll get:

PDF Materials:

Here’s a sneak peak of what you will find in this course:


I recommend oil-based or gel-based food colouring.

No. In this course I show some of the brands I use, but you can choose the preferred brand that is available in your region.

In this course, I apply the techniques specifically with buttercream, but the fundamentals behind colours are universal and can be used/adapted for any other frosting (such as ganache and fondant).

As soon as your payment is approved, you will have access to the initial videos and introductory classes. The complete content, including all the videos and the written materials, will be released starting from the 16th day from the date of purchase.

Yes, all lessons are 100% online and pre recorded (professional-quality footage) so you can watch them at your convenience, whenever suits you best.

Yes, this course features audio and subtitles in English.

You can pay in up to 3 installments by credit card OR choose to pay upfront using credit/debit cards, PayPal (other payment options may be available depending on your region).

2 years from the date of purchase approval. During this period, you can watch the classes as many times as you like, reach out to our support, and continue asking questions through the platform.

You have 15 days to watch the initial modules, explore the welcome content, and get familiar with the platform. If, during this period, you decide that the course isn’t right for you, you can request a refund, and your money will be returned.