A great cake
starts with a great recipe.
A great cake
If you…
- want to become a cake designer but don’t know how to get started
- are forever testing recipes that don't yield results
- struggle with flavour combinations
- want to stop wasting time using different, complicated prep methods
I would like to introduce you to my course Flavour & Textures.
Welcome to my recipe book: a collection of smart recipes.
The building block of Flavour & Textures is the alice+rosa master recipe: a perfectly balanced sponge in texture, flavour, and structure. Using the same preparation method with minor adjustments to the ingredients, you will learn how to create eight flavour variations. This will make your production process more efficient, allowing you to prep and bake more in less time.
Another great thing about these recipes is the flexibility they offer. A hybrid cake provides the flexibility to choose between using butter, oil, or a mix of both according to your preferences. Choose butter for flavour and structure, or oil for moisture – and lower costs, given the rising price of dairy.
On top of that the preparation method of these recipes is fast and direct – all ingredients are mixed in a single bowl. This is the simplest and most practical method that will optimise your preparation time, and save on washing up.
As a complement to this collection of smart recipes, you will receive a recipe scaling chart so you can scale any of the recipes to any size. All the calculations have been done ahead of time to save you the hassle.
A collection of exclusive fillings.
The sponge recipes are a complete course on their own. But to make this programme even more special, I’ve packed the second part of the course with all of my favourite filling recipes. I have created and chosen these exclusive recipes because they work so well with the alice+ rosa sponges.
The result? An exciting cake menu that prioritises the customer’s taste experience without neglecting the value of your time, profitability, and efficiency of your business.
In summary:
one master recipe = EIGHT different flavour combinations
hybrid cakes that can be made with butter, oil, or a mix of both
an all-in-one method: all ingredients are mixed in a single bowl
recipe scaling chart included so you can produce cakes of all sizes
exclusive filling recipes and a flavour pairing chart
a complete cake menu with scrumptious flavour combinations
What you will learn:
What you will learn:
Sponges
alice+rosa base recipe
Flavours:
Vanilla sponge
Chocolate
Lemon
Coconut
Carrot
Red Velvet
Pistachio
Coffee & walnut
Flavours:
Vanilla sponge
Chocolate
Lemon
Coconut
Carrot
Red Velvet
Pistachio
Coffee & walnut
Fillings
Passion fruit purée
Strawberry purée
Strawberry curd
Raspberry ganache
Passion fruit cream
Blueberry coulis
Strawberry purée
Strawberry curd
Raspberry ganache
Passion fruit cream
Blueberry coulis
Bonus recipes
Salted caramel sauce
Cream cheese/mascarpone filling
Pistachio ganache
Cream cheese/mascarpone filling
Pistachio ganache
Instagram live tutorials
Exclusive student access to weekly live classes recordings
Sponges:
alice+rosa base recipe
Flavours:
Vanilla sponge
Chocolate
Lemon
Coconut
Carrot
Red Velvet
Pistachio
Coffee & walnut
Fillings:
Passion fruit purée
Strawberry purée
Strawberry curd
Raspberry ganache
Passion fruit cream
Blueberry coulis
Bonus recipes:
Salted caramel sauce
Cream cheese/mascarpone filling
Pistachio ganache
Instagram live tutorials:
Exclusive student access to weekly live classes recordings
Here’s a sneak peak of what you will find in Flavour & Textures:
Not sure if this course is for you?
This course is for bakers with or without previous experience who want to:
- stand out for the taste and quality of their cakes
- have greater control over the costs of their cakes, and increase their profit margins
- learn how to produce more in less time which also impacts profit margin and time spent in the kitchen
- learn how to pair and balance flavours
- create a fresh and exciting cake menu for your customers
What you'll get:
- Videoclasses professionally recorded
- Course pack with all the recipes
- Recipe conversion chart for every cake size
- Flavour pairing chart
- Instagram recorded tutorials
- Access to classes for 2 years
- Ongoing online support for students for 2 years
- Digital certificate of completion
US$ 119
Hello
I’m Carol Ravagnani. I’m a cake designer, instructor and the mother of two young girls (Alice & Rosa – hence the name of my most famous cake design, and brand!).
When I was starting out, I had plenty of sleepless nights following my passion for baking once my daughters were in bed. It was challenging, but the love for what I do always kept me motivated and committed. I worked hard to find an artistic identity, improve my techniques, meet customer expectations and build a profitable business.
I created the alice+rosa florals, my signature style that has attracted international acclaim and made it possible to connect with bakers from all over the globe. Smart simplicity is my guiding motto and I apply it to everything I do, from my designs to my recipes and methods.
Today I am proud to teach students from over 40 different countries and lead a growing and diverse community of passionate bakers that share the same strong values for collaborative learning and creativity.
FAQ:
Once your payment is approved, you will be given access to the first welcome videos and preparatory content. The complete content, with all classes, recipes and complementary materials, will be released 16 days after payment.
Yes, all of the content is delivered online. You can watch the video classes at your own pace, as many times as you want, for up to two years.
Yes! A digital certificate of completion will be sent by email to students who attend all classes
You can pay by credit card, PayPal and Google Pay.
You will have access to the course content for two years from the date of payment. During this period, you will also have access to all updates at no extra cost.
You have 15 days to watch the first introductory modules, explore the welcome content and familiarise yourself with the platform. If, during this period, you come to the conclusion that the course is not for you, a full refund will be given.
Payment is processed by Hotmart – one of the largest online course platforms in the world. Hotmart guarantees the security of the process and the confidentiality of your data.