Exclusive student pre-sale 1 to 6 May 2025
THE POWER OF SIMPLICITY
Truth is, you only need one really good recipe.
When the foundations are solid, everything else falls into place.
With the right base, you can build endless variations — each one reliably delicious.
What makes a recipe worth holding onto?
Great texture. Real flavour. Practical to make. And sturdy enough to stack.
ABOUT
FLAVOUR & TEXTURES?
- ONE RECIPE. Every flavour variation on this course stems from one master recipe. By maintaining the same base ingredients and method of preparation we ensure consistent results.
- ALL IN ONE METHOD. The direct method introduces a straightforward, single-bowl mixing technique that's quick, requires minimal cleanup, and is utterly beginner-friendly.
- VERSATILITY. You'll not only master 8 delicious flavours but also learn to craft gluten-free options and the unique alice + rosa hybrid cakes, that can be made with butter, oil, or a combination of both.
- THE ULTIMATE FILLINGS. Learn my favourite four essential types of fillings —Ganache, Cream, Curd, and Coulis— which have the ideal consistency for tall, stacked cakes. You’ll also learn how to use fruit purées as a versatile base to create endless flavour variations of these fillings.
- IRRESISTIBLE FLAVOUR COMBOS. If you struggle with creating flavour combinations, there’s no need to worry any longer. In Flavour & Textures, you'll discover a comprehensive list of exciting flavour combinations using recipes from the course.
TO SUM IT UP, IN THIS
COURSE YOU’LL FIND:
One master recipe = eight flavour variations, all of which can be made GLUTEN-FREE
hybrid cakes that can be made with butter, oil, or a mix of both
an all-in-one method: all ingredients are mixed in a single bowl
recipe scaling chart included so you can produce cakes of all sizes
exclusive filling recipes and a flavour pairing chart
a complete cake menu with scrumptious flavour combinations
EXCLUSIVE
STUDENT PRE-SALE
alice+rosa students are invited to join the exclusive pre-sale from 1–6 May, before the course opens to the general public.
When you enroll during the pre-sale, you’ll enjoy these special perks:
- Free bonus: Layer by Layer: A practical guide for cake filling quantities
- Extended access: Get an extra year to enjoy the course
- Instant access: Dive into the recipes straight away — no trial periods
FLAVOUR & TEXTURES
THIS IS A SPECIAL OFFER EXCLUSIVELY FOR ALICE + ROSA STUDENTS
FLAVOUR & TEXTURES
PRE-SALE FOR STUDENTS HAS ENDED
days
hours
minutes
from $189 USD
to $139USD
Payment can be split in up to
3x installments.
Your payment will be processed by Hotmart and your data is 100% secure. If you have any difficulties, CLICK HERE to request support or send an email to: help@aliceandrosa.co.uk
Get ready for the next enrollment. Please leave your email, and you’ll receive all the details firsthand.
Missed this chance? Click the button and check with our team if there are any spots left.
THIS COURSE IS FOR YOU
WHO WANT TO
Bake tastier cakes for family and friends, making celebrations even more special
Turn your hobby into a professional skill, becoming more confident to sell
Start selling cakes as a second source of income, gaining more independence
Expand and professionalize your small business, making it more efficient
Stand out in your area and be able to charge more for your cakes without fearing losing customers
WHAT WILL
YOU LEARN?
Check the course curriculum.
- Hello from Carol and important messages
- Equipment: what will you need and how to use it
- The key ingredients
- Vanilla sponge
- Flavour variation: chocolate
- Flavour variation: coconut & lemon
- Flavour variation: carrot & red velvet
- Flavour variation: pistachio and coffee & walnut
- What are hybrid cakes?
- Hybrid vanilla sponge
- Hybrid chocolate sponge
- Intro to fruit based fillings
- Strawberry pureé
- Passion fruit pureé
- Strawberry curd
- Raspberry ganache
- Passion fruit cream
- Blueberry coulis
- Cream cheese frosting
- Pistachio ganache
- Salted caramel sauce
- Flavour Pairing class + chart
- Simple syrup
- How to make dulce de leche
- How to use a heat diffuser
- How to use a baking belt
WHAT WILL
YOU GET?
pre-recorded classes professionally filmed to watch at a time that suits you as many times you need
2 year full access with future updates included, allowing you to go at your own pace
ongoing daily support from Carol, via the course platform for 2 years
digital certificate for those who complete the course
downloadable PDFs:
- course pack with written recipes
- recipe conversion chart for every cake size
- number of portions chart
- flavour pairing chart
HI! I'M
CAROL RAVAGNANI.
the founder and the cake designer behind alice + rosa cake design.
Baking for me had to fit around my two daughters, my day job, a house to look after and running my own business. I had a few hours in the evening to make it happen so time was very scarce and had to be used smartly. I couldn’t afford mistakes or long processes.
Everything I do and teach my students takes into account practicality and efficiency. My recipes fit into a real life, without giving up on flavour or quality – which will always be something non-negotiable for me.
That’s why I like Flavour & Textures so much: it’s much more than recipes; it’s a practical and functional method of making cakes for the busy modern women who also happen to be passionate about baking.
In 2024, alice + rosa cake design marks its 10th anniversary. Today I am proud to teach students from over 40 different countries and to mentor women who, like me a decade ago, seek their own voice and dream of creating their own business.
FREQUENTLY
ASKED QUESTIONS
Enrollment opens from 1-6 May 2025.
The course begins immediately after payment approval.
To start, we recommend you to have the basic baking tools (standing mixer, baking tins, bowls, scraper, spatulas).
The course is entirely in English, including both the videos and written materials. Spanish subtitles are available and can be activated on the platform. If you prefer the Portuguese version of the course, please click here and we’ll send you a different purchase link.
This course is entirely online with pre-recorded classes. You can watch them at your convenience, as many times as you’d like, for a duration of 3 years from your enrollment.
After enrolling, you’ll have access to the course content for 3 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
Students have a 15-day trial period to explore the course content. If you find that the content isn’t suitable for you, we offer a full refund with no questions asked.
Payment methods accepted include credit/debit cards and can be splitted in up to 3x installments. Depending on your region, alternative options like PayPal or Google Pay may also be available.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk