ENROLLMENT IS CLOSED
ENROLLMENT IS OPEN FOR A LIMITED TIME
ENROLLMENT IS CLOSED
Bake consistently perfect cakes, even if you’ve just started
THE POWER OF SIMPLICITY:
one recipe, endless possibilities.
Truth be told: you only need one recipe.
Mastering the fundamentals is the cornerstone of consistency.
With the perfect recipe in hand, endless variations are created with consistently exceptional results.
What do we mean by a perfect recipe? One that produces a cake that has great texture, heaps of flavour, is practical to make and ideal for stacking.
ABOUT
FLAVOUR & TEXTURES
- ONE RECIPE. Every flavour variation on this course stems from one master recipe. By maintaining the same base ingredients and method of preparation we ensure consistent results.
- ALL IN ONE METHOD. The direct method introduces a straightforward, single-bowl mixing technique that's quick, requires minimal cleanup, and is utterly beginner-friendly.
- VERSATILITY. You'll not only master 8 delicious flavours but also learn to craft gluten-free options and the unique alice + rosa hybrid cakes, that can be made with butter, oil, or a combination of both.
- THE ULTIMATE FILLINGS. Learn my favourite four essential types of fillings —Ganache, Cream, Curd, and Coulis— which have the ideal consistency for tall, stacked cakes. You’ll also learn how to use fruit purées as a versatile base to create endless flavour variations of these fillings.
- IRRESISTIBLE FLAVOUR COMBOS. If you struggle with creating flavour combinations, there’s no need to worry any longer. In Flavour & Textures, you'll discover a comprehensive list of exciting flavour combinations using recipes from the course.
TO SUM IT UP, IN THIS
COURSE YOU’LL FIND:
One master recipe = eight flavour variations, all of which can be made GLUTEN-FREE
hybrid cakes that can be made with butter, oil, or a mix of both
an all-in-one method: all ingredients are mixed in a single bowl
recipe scaling chart included so you can produce cakes of all sizes
exclusive filling recipes and a flavour pairing chart
a complete cake menu with scrumptious flavour combinations
FLAVOUR & TEXTURES
ENROLLMENT IS CLOSED
SPECIAL PRICE FOR 24 HOURS ONLY
FLAVOUR & TEXTURES
ENROLLMENT OPENS SOON
days
hours
minutes
from $159 to
$159USD
- 20% OFF
Exclusive Bonuses for Early Sign-Ups
First 5 students: receive a beautiful alice+rosa kitchen apron, shipped to your home
First 30 students: get 3 months access to an exclusive WhatsApp group to connect and share insights
Sign up within 24 hours: enjoy a 20% discount
Payment in up to 3 installments
2 years of access with didactic support
15-day guarantee
Study at your own pace from any device
Content in English with subtitles available in Spanish, Italian, and French
Oops, enrollment has already closed. If you missed out, please leave your email and we’ll be in touch.
Payment options: Credit card, debit card, PayPal, bank transfer – depending on your location, other methods may be available, such as Google/Apple Pay, SEPA, BACS, or Klarna Pay.
Local currency: The platform will automatically convert and display the final amount for you.
We take your security seriously: You can trust that you’re making a secure purchase. Your transaction will be processed by Hotmart, one of the largest online education companies in the world.
Language: This course is in English. If you’re interested in the Portuguese version (“Massas & Recheios”) or the Spanish version (“Pasteles y Rellenos”), please contact our team, and we’ll be happy to help.
Questions & Support: Click the button below to request support via WhatsApp or send us an email: help@aliceandrosa.co.uk
THIS COURSE IF FOR YOU
WHO WANT TO
Bake tastier cakes for family and friends, making celebrations even more special
Turn your hobby into a professional skill, becoming more confident to sell
Start selling cakes as a second source of income, gaining more independence
Expand and professionalize your small business, making it more efficient
Stand out in your area and be able to charge more for your cakes without fearing losing customers
WHAT WILL
YOU LEARN?
Check the course curriculum.
- Hello from Carol and important messages
- Equipment: what will you need and how to use it
- The key ingredients
- Vanilla Sponge (my master recipe)
- Chocolate Sponge
- Coconut Sponge
- Lemon Sponge
- Carrot Cake
- Red Velvet
- Pistachio Sponge
- Coffee & Walnut Sponge
- What are hybrid cakes?
- Hybrid vanilla sponge
- Hybrid chocolate sponge
- Intro to fruit based fillings
- Strawberry pureé
- Passion fruit pureé
- Strawberry curd
- Raspberry ganache
- Passion fruit cream
- Blueberry coulis
- Cream cheese frosting
- Pistachio ganache
- Salted caramel sauce
- Raspberry Vanilla
- Oreo Cake
- Banana Cake
- Flavour Pairing class + chart
- Simple syrup
- How to make dulce de leche
- How to use a heat diffuser
- How to use a baking belt
WHAT WILL
YOU GET?
pre-recorded classes professionally filmed to watch at a time that suits you as many times you need
2 year full access with future updates included, allowing you to go at your own pace
ongoing daily support from Carol, via the course platform for 2 years
digital certificate for those who complete the course
downloadable PDFs:
- course pack with written recipes
- recipe conversion chart for every cake size
- number of portions chart
- flavour pairing chart
* IMPORTANT: The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.
HI! I'M
CAROL RAVAGNANI.
the founder and the cake designer behind alice + rosa cake design.
Baking for me had to fit around my two daughters, my day job, a house to look after and running my own business. I had a few hours in the evening to make it happen so time was very scarce and had to be used smartly. I couldn’t afford mistakes or long processes.
Everything I do and teach my students takes into account practicality and efficiency. My recipes fit into a real life, without giving up on flavour or quality – which will always be something non-negotiable for me.
That’s why I like Flavour & Textures so much: it’s much more than recipes; it’s a practical and functional method of making cakes for the busy modern women who also happen to be passionate about baking.
In 2024, alice + rosa cake design marks its 10th anniversary. Today I am proud to teach students from over 40 different countries and to mentor women who, like me a decade ago, seek their own voice and dream of creating their own business.
FREQUENTLY
ASKED QUESTIONS
Enrollment is open from February 19th to 24th.
The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.
To start, we recommend you to have the basic baking tools (standing mixer, baking tins, bowls, scraper, spatulas).
This course is entirely online with pre-recorded classes. You can watch them at your convenience, as many times as you’d like, for a duration of 2 years from your enrollment.
After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
Students have a 15-day trial period to explore the course content. If you find that the content isn’t suitable for you, we offer a full refund with no questions asked.
Payment methods accepted include credit/debit cards and can be splitted in up to 3x installments. Depending on your region, alternative options like PayPal or Google Pay may also be available.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
The course is totally suitable for beginners because it shows the step-by-step of all stages in a didactic way. You don’t need prior knowledge, just the willingness to learn.
The course is entirely in English, including both the videos and written materials. Spanish, Italian and French subtitles are available.
Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk
