ENROLLMENT IS OPEN FOR A LIMITED TIME

Enrollment is closed

FLAVOUR & TEXTURES

Bake beautifully - every time

FIND OUT MORE
GET ON THE WAITLIST

Enrollment is closed

FLAVOUR & TEXTURES

Bake beautifully - every time

GET ON THE WAITLIST
FIND OUT MORE

THE POWER OF SIMPLICITY

Truth is, you only need one really good recipe.

When the foundations are solid, everything else falls into place.

With the right base, you can create endless variations—each one reliably delicious, beautifully textured, and full of character.

This is the recipe that transforms beginners into confident bakers.

The kind you hold onto because it just works—moist yet sturdy, full of flavour, endlessly adaptable, and always a joy to make

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ABOUT
FLAVOUR & TEXTURES

  • ONE RECIPE. Every flavour variation on this course stems from one master recipe. By maintaining the same base ingredients and method of preparation we ensure consistent results.
  • ALL IN ONE METHOD. The direct method introduces a straightforward, single-bowl mixing technique that's quick, requires minimal cleanup, and is utterly beginner-friendly.
  • VERSATILITY. You'll not only master 8 delicious flavours but also learn to craft gluten-free options and the unique alice + rosa hybrid cakes, that can be made with butter, oil, or a combination of both.
  • THE ULTIMATE FILLINGS. Learn my favourite four essential types of fillings —Ganache, Cream, Curd, and Coulis— which have the ideal consistency for tall, stacked cakes. You’ll also learn how to use fruit purées as a versatile base to create endless flavour variations of these fillings.
  • IRRESISTIBLE FLAVOUR COMBOS. If you struggle with creating flavour combinations, there’s no need to worry any longer. In Flavour & Textures, you'll discover a comprehensive list of exciting flavour combinations using recipes from the course.
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TO SUM IT UP, IN THIS
COURSE YOU’LL FIND:

One master recipe = eight flavour variations, all of which can be made GLUTEN-FREE

hybrid cakes that can be made with butter, oil, or a mix of both

an all-in-one method: all ingredients are mixed in a single bowl

recipe scaling chart included so you can produce cakes of all sizes

exclusive filling recipes and a flavour pairing chart

a complete cake menu with scrumptious flavour combinations

FLAVOUR & TEXTURES
ENROLLMENT IS CLOSED

SPECIAL PRICE FOR 24 HOURS ONLY

FLAVOUR & TEXTURES

ENROLLMENT IS OPEN

days
hours
minutes

from $179 to

$179USD

  • 20% OFF
ENROL NOW

Payment in up to 3 installments

2 years of access with didactic support

15-day guarantee

Study at your own pace from any device

Content in English with subtitles available in Spanish, Italian, and French

Exclusive Bonuses for Early Sign-Ups

First 5 students: receive a beautiful alice+rosa kitchen apron, shipped to your home

First 30 students: get 3 months access to an exclusive WhatsApp group to connect and share insights

Sign up within 24 hours: enjoy a 20% discount

Oops, enrollment has already closed. If you missed out, please leave your email and we’ll be in touch.

Payment options: Credit card, debit card, PayPal, bank transfer – depending on your location, other methods may be available, such as Google/Apple Pay, SEPA, BACS, or Klarna Pay.

Local currency: The platform will automatically convert and display the final amount for you.

We take your security seriously: You can trust that you’re making a secure purchase. Your transaction will be processed by Hotmart, one of the largest online education companies in the world.

Language: This course is in English. If you’re interested in the Portuguese version (“Massas & Recheios”) or the Spanish version (“Pasteles y Rellenos”), please contact our team, and we’ll be happy to help.

Questions & Support: Click the button below to request support via WhatsApp or send us an email: help@aliceandrosa.co.uk

I’D LIKE TO SPEAK TO SOMEONE FROM THE TEAM

THIS COURSE IS FOR YOU
WHO WANT TO

Bake tastier cakes for family and friends, making celebrations even more special

Turn your hobby into a professional skill, becoming more confident to sell

Start selling cakes as a second source of income, gaining more independence

Expand and professionalize your small business, making it more efficient

Stand out in your area and be able to charge more for your cakes without fearing losing customers

WHAT WILL
YOU LEARN?

Check the course curriculum.

  • Hello from Carol and important messages
  • Equipment: what will you need and how to use it
  • The key ingredients
  • Vanilla Sponge (my master recipe)
  • Chocolate Sponge
  • Coconut Sponge
  • Lemon Sponge
  • Carrot Cake
  • Red Velvet
  • Pistachio Sponge
  • Coffee & Walnut Sponge
  • What are hybrid cakes?
  • Hybrid vanilla sponge
  • Hybrid chocolate sponge
  • Intro to fruit based fillings
  • Strawberry pureé
  • Passion fruit pureé
  • Strawberry curd
  • Raspberry ganache
  • Passion fruit cream
  • Blueberry coulis
  • Cream cheese frosting
  • Pistachio ganache
  • Salted caramel sauce
  • Raspberry Vanilla
  • Oreo Cake
  • Banana Cake
  • Flavour Pairing class + chart
  • Simple syrup
  • How to make dulce de leche
  • How to use a heat diffuser
  • How to use a baking belt

WHAT WILL
YOU GET?

pre-recorded classes professionally filmed to watch at a time that suits you as many times you need

2 year full access with future updates included, allowing you to go at your own pace

ongoing daily support from Carol, via the course platform for 2 years

digital certificate for those who complete the course

downloadable PDFs:

  • course pack with written recipes
  • recipe conversion chart for every cake size
  • number of portions chart
  • flavour pairing chart

* IMPORTANT: The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.

WHAT STUDENTS
ARE SAYING?

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JOIN NOW

HI! I'M
CAROL RAVAGNANI.

the founder and the cake designer behind alice + rosa cake design.

Baking for me had to fit around my two daughters, my day job,  a house to look after and running my own business. I had a few hours in the evening to make it happen so time was very scarce and had to be used smartly. I couldn’t afford mistakes or long processes.

Everything I do and teach my students takes into account practicality and efficiency. My recipes fit into a real life, without giving up on flavour or quality – which will always be something non-negotiable for me.

That’s why I like Flavour & Textures so much: it’s much more than recipes; it’s a practical and functional method of making cakes for the busy modern women who also happen to be passionate about baking.

In 2024, alice + rosa cake design marks its 10th anniversary. Today I am proud to teach students from over 40 different countries and to mentor women who, like me a decade ago, seek their own voice and dream of creating their own business.

FREQUENTLY
ASKED QUESTIONS

Enrollment will open from May 7th to 11th.

The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.

To start, we recommend you to have the basic baking tools (standing mixer, baking tins, bowls, scraper, spatulas).

This course is entirely online with pre-recorded classes. You can watch them at your convenience, as many times as you’d like, for a duration of 2 years from your enrollment.

After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.

Students have a 15-day trial period to explore the course content. If you find that the content isn’t suitable for you, we offer a full refund with no questions asked.

Payment methods accepted include credit/debit cards and can be splitted in up to 3x installments. Depending on your region, alternative options like PayPal or Google Pay may also be available.

Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.

The course is totally suitable for beginners because it shows the step-by-step of all stages in a didactic way. You don’t need prior knowledge, just the willingness to learn.

The course is entirely in English, including both the videos and written materials. Spanish, Italian and French subtitles are available.

Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk

TAKE ME BACK TO THE TOP

flavour & textures

learn how to make the most delicious cakes that will give you confidence and hook your clients.
enrolment is

NOW CLOSED

STAY UP TO DATE ON INSTAGRAM
Welcome!

I strongly believe that beautiful cakes will get your clients attention, but flavour is what will keep them coming back to you over and over again.

It is like going to your favorite restaurant. 99% of the time we order the same dish because we just can’t find it anywhere else. That is how I want my clients to feel when they try an alice+rosa cake.

It gives me immense satisfaction in providing my clients with a flavour experience that creates memories and that they feel proud to share with their loved ones during their life special occasions. In fact, my aim is not to provide them with a cake, but to deliver an experience.

In Flavour & Textures I teach the recipes that became part of my story, the ones that hooked my clients and turned my cake passion into a business. If you share the same values as me, I have no doubt you will love this course.

Join the Whatsapp group

Between 18th and 25th July, I will be sharing all the relevant information about the course content and structure along with tips and insights to help you create the most delicious cakes you will ever try

This information will be shared via a dedicated whatsapp group exclusively for those interested in learning more about sponges and fillings. Members of the group will get an exclusive offer.

Who is this course for:

Bakers and Cake Decorators

With or without previous experience in baking that have no confidence in their current recipes.

Anyone

Interested in making delicious cakes and impress their guests.

What will you learn:

In Flavour & Textures I teach my favorite sponge and fillings recipes that not only are absolutely delicious, but have been created with efficiency in mind. The methods are simple and easy with excellent results.

In terms of sponges, you will learn my master recipe – a perfect vanilla butter sponge – and how to adapt the ingredients to create 7 other different flavours which are equally delicious and consistent in terms of results and method. 

You will also learn a collection of delicious filings that provide maximum flavour with minimum effort. At the end of the course you will be able to combine sponges and fillings in a variety of ways to create the most delicious cake flavours, keeping your menu fresh throughout the seasons and your clients excited.

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Who is your instructor:

I’m Carol Ravagnani, a self-taught cake designer, buttercream specialist and the mother of two young daughters (Alice & Rosa – hence the name of my brand!).

For years I’d put the girls to bed and then spend the rest of my evening in the kitchen making cakes and honing my craft . It was challenging, but my passion for it kept me motivated and committed; I was determined to follow my dream and create my own business in cake design.

Those years of hard work have paid off allowing me to create not only my own unique recipes and techniques but most importantly, my own unique voice. Through my signature style, the alice+rosa florals, I’ve been able to connect with and inspire creative bakers all over the world.

Today I’m a proud teacher to students from over 40 different countries along with a thriving and diverse community that keeps growing every day. I believe success is found in uniqueness. When one has the courage to be oneself, it communicates to the world with the purest of the languages and that in itself attracts the right people towards you and your art.

What students are saying:

So far, this course has been available exclusively for those who are already alice+rosa students. Check out what they are saying.

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What will you get:

An exclusive opportunity
ENROL IS NOW CLOSED
Frequently

Asked Questions

Enrolment opens on 26th July, for one day only (set the reminder!). Closer to the time, this page will be updated with a link that will direct you to the enrolment page and checkout. I will share the link and the updates on the dedicated whatsapp group.

Yes. You will be able to watch the classes in your own time, as many times you want.

Yes. A digital certificate will be sent by email to everyone who watches all the classes, attesting that the course has been completed.

The Hotmart platform offers several different payment methods depending on the country you live in. Payments are normally made by credit card, Paypal or bank transfer.

Once payment has been confirmed, you will receive a link by email with immediate access to the course content. 

* subsequent modules will be released on a weekly basis

You will have access to the content for 2 years from the date of payment. You will also have access to any updates and new content whenever they are posted.

I give my students 15 days to test out the course and explore the content. 

If you decide that the content is not for you, a full refund will be given – no questions asked

Your payment will be processed by Hotmart, one of the largest online course sales companies in the world. Hotmart guarantees that your data is 100% secure.