NEW ENROLLMENT:
 7th MAY 2025

FLAVOUR & TEXTURES:
From amateur to confident baker

It’s closer than you think: in the next class of Flavour & Textures, my online course on sponges & fillings. Enrollment opens soon.

GET ON THE WAITLIST

ABOUT
FLAVOUR & TEXTURES

  • Flavour & Textures is a comprehensive online course on sponges, fillings, and flavour combinations. It’s not just about recipes — it’s a complete method for making cakes that deliver incredible flavour, texture, and visual appeal with the least amount of effort. The techniques are practical, purposeful, and designed to fit into the lives of busy, modern women who are passionate about baking. Register your interest using the form below.
  • THE ULTIMATE FILLINGS. Learn my favourite four essential types of fillings —Ganache, Cream, Curd, and Coulis— which have the ideal consistency for tall, stacked cakes. You’ll also learn how to use fruit purées as a versatile base to create endless flavour variations of these fillings.

Your journey to becoming a confident baker starts here

Confidence comes from trusting your own abilities — and your recipes. When you know your cakes are good, sharing them (and even selling them) becomes natural.

To help you turn good cake into unforgettable cake, I’ve created The Alice & Rosa Flavour Pairing Guide — a series of three beautifully designed PDFs that will help you understand the foundations of flavour pairing, and how to elevate your cakes by combining flavours and textures in thoughtful, practical ways.

Each guide is packed with insight to help you make more confident decisions when it comes to sponges, fillings, and the overall flavour experience of your cakes.
You’ll receive a new PDF each week by email.

These guides are only available until 6th May, exclusively to those on the waitlist for Flavour & Textures.

So take your time, enjoy them fully — and know this is just the beginning.

Join the waitlist for Flavour & Textures and receive your free alice+rosa Flavour Pairing Guide

By enrolling on Flavour & Textures, you’ll get:

  • pre-recorded classes professionally filmed
  • ongoing daily support from Carol via the course platform
  • 2 year full access and support, with future updates included
  • digital certificate for those who complete the course
  • Downloadable PDFs:
  • course pack with written recipes
  • charts: recipe conversion, number of portions & flavour pairing chart

BONUS! The first 30 to enrol will receive a gift of a pair of reusable alice + rosa tin liners (the same ones that are shown and used in the course).

Enrol on the 7th of August (within the first 24 hours) and get a special price.

from $139 USD

to $119 USD

Please, fill the form to be notified about the enrollment and receive two extra free classes:

I’ve been where
YOU ARE TODAY.

Baking for me had to fit around my two daughters, my day job, a house to look after and running my own business. I had a few hours in the evening to make it happen so time was very scarce and had to be used smartly. I couldn’t afford mistakes or long processes.

Today I am proud to teach students from over 40 different countries and to mentor women who, like me a decade ago, seek their own voice and dream of creating their own business.

Everything I do and teach my students takes into account practicality and efficiency. My recipes fit into a real life, without giving up on flavour or quality – which will always be something non-negotiable for me.

That’s why I like Flavour & Textures so much: it’s much more than recipes; it’s a practical and functional method of making cakes for the busy modern women who also happen to be passionate about baking.

I WANT TO BE A STUDENT

Do you have any other questions? CLICK HERE and get in touch via WhatsApp or send an email to: help@aliceandrosa.co.uk

TAKE ME BACK TO THE TOP