NOVEMBER 9th, 2022 at 9 pm – FREE, VIRTUAL CLASS

If you are a passionate baker like me, chances are you will love this

My designs have achieved international praise for their delicate, minimalist and uncomplicated style. But it’s not just the way I decorate my cakes. I apply this same mindset to all of my work, including my recipes. My cakes are, admittedly, delicious and beautiful to look at – but, equally as important, my cakes and fillings are produced using simple methods, prioritising practicality and maximum efficiency in processes and production.
This is what you will find in my new course Flavour & Textures.
I’m inviting you to my FREE ONLINE event where I’ll share how to create 3 exciting cake flavour combinations from a simple vanilla sponge as well go through all the details about the new course (not to mention a very cool bonus, which will be released during the live). I’ll also share my tips and tricks that will take your bakes to the next level. No matter your experience level, these tips are for life.

NOVEMBER 9th, 2022 at 9 pm (UK) – FREE, VIRTUAL CLASS

If you are a passionate baker like me, chances are you will love this.

My designs have achieved international praise for their delicate, minimalist and uncomplicated style. But it’s not just the way I decorate my cakes. I apply this same mindset to all of my work, including my recipes. My cakes are, admittedly, delicious and beautiful to look at – but, equally as important, my cakes and fillings are produced using simple methods, prioritising practicality and maximum efficiency in processes and production.
This is what you will find in my new course Flavour & Textures.
I’m inviting you to my FREE ONLINE event where I’ll share how to create 3 exciting cake flavour combinations from a simple vanilla sponge as well go through all the details about the new course (not to mention a very cool bonus, which will be released during the live). I’ll also share my tips and tricks that will take your bakes to the next level. No matter your experience level, these tips are for life.

NOVEMBER 9th, 2022 at 9 pm (UK) – FREE, VIRTUAL CLASS

In this class you will learn:
How to combine sponge and fillings in a harmonic way
How to use base recipes to your advantage
How to avoid common mistakes with my tips and tricks

In this class I will share a special BONUS which will be available for the first students

In this class I will share a special BONUS which will be available for the first students.
If you feel let down by your recipes, unsure about you menu or wish your production was more effective, come and join me on this class.

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See you in the kitchen.

Hi! I’m Carol Ravagnani. I’m a cake designer, instructor and the mother of two young girls (Alice & Rosa – hence the name of my most famous cake design, and brand!).
When I was starting out, I had plenty of sleepless nights following my passion for baking once my daughters were in bed. It was challenging, but the love for what I do always kept me motivated and committed. I worked hard to find an artistic identity, improve my techniques, meet customer expectations and build a profitable business.
I created the alice+rosa florals, my signature style that has attracted international acclaim and made it possible to connect with bakers from all over the globe. Smart simplicity is my guiding motto and I apply it to everything I do, from my designs to my recipes and methods.
Today I am proud to teach students from over 40 different countries and lead a growing and diverse community of passionate bakers that share the same strong values for collaborative learning and creativity.

See you in the kitchen.

Hi! I’m Carol Ravagnani. I’m a cake designer, instructor and the mother of two young girls (Alice & Rosa – hence the name of my most famous cake design, and brand!).
When I was starting out, I had plenty of sleepless nights following my passion for baking once my daughters were in bed. It was challenging, but the love for what I do always kept me motivated and committed. I worked hard to find an artistic identity, improve my techniques, meet customer expectations and build a profitable business.
I created the alice+rosa florals, my signature style that has attracted international acclaim and made it possible to connect with bakers from all over the globe. Smart simplicity is my guiding motto and I apply it to everything I do, from my designs to my recipes and methods.
Today I am proud to teach students from over 40 different countries and lead a growing and diverse community of passionate bakers that share the same strong values for collaborative learning and creativity.

Please fill the form below and let me know if you can attend.

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