My designs have achieved international praise for their delicate, minimalist and uncomplicated style. But it’s not just the way I decorate my cakes. I apply this same mindset to all of my work, including my recipes. My cakes are, admittedly, delicious and beautiful to look at – but, equally as important, my cakes and fillings are produced using simple methods, prioritising practicality and maximum efficiency in processes and production.
I’m inviting you to my FREE ONLINE event where I’ll share how to create 3 exciting cake flavour combinations from a simple vanilla sponge as well go through all the details about the new course (not to mention a very cool bonus, which will be released during the live).
I’ll also share my tips and tricks that will take your bakes to the next level. No matter your experience level, these tips are for life.