Buttercream: & style
You’ve learned the buttercream. Now it’s time to refine the cake.
Beyond the recipe.
Now that you have the buttercream, it’s time to make it work for you.
In this course, we explore buttercream in two ways: technically and creatively.
First, you’ll learn how to assemble and frost cakes securely and beautifully — building the skills to create a flawless base every time, with a smooth, refined finish.
Then, we move into the creative side.
Through a range of techniques, you’ll explore different textures, finishes and approaches.
You’ll learn how to work with buttercream beyond technique — using it as a tool for expression, to develop your own style and visual language.
This is where your cakes begin to feel like yours.
See you inside,
Carol x
1. What you’ll learn
- Sponges
- Fillings
- Buttercream
2. Who is it for
- For bakers at any stage who want their buttercream cakes to look more refined and to feel more at ease working with buttercream.
3. What’s included
- Step-by-step video lessons you can revisit anytime
- A thoughtfully designed PDF with recipes, methods and key notes
- A cake serving guide to support planning and portions
- Two years of access, with ongoing support
Hear from the students
Pricing - important info
As a Buttercream: the recipe student, you can carry your full course value forward to Buttercream & Style.
Designed as a natural continuation, this course takes you from the buttercream itself to how you use it with confidence, precision and intention.
If you enrol within the first month, your initial investment will be applied to your place.
Course investment: $355
Your student price: $295 (as a Buttercream: the recipe student)
Frequently aked question
The course begins immediately after payment approval, granting access to the introductory modules. The full content, including all classes, recipes, and support materials, will be released 16 days after your purchase date.
Yes, I use a single recipe across all of my creations. But this course goes far beyond the recipe: you will learn sponges, fillings, assembly, decoration, and how to use piping tips.
To start, we recommend you to have the basic baking tools (standing mixer, baking tins, bowls, scraper, spatulas).
This course is entirely online with pre-recorded classes. You can watch them at your convenience, as many times as you’d like, for a duration of 2 years from your enrollment.
After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
Students have a 15-day trial period to explore the course content. If you find that the content isn’t suitable for you, we offer a full refund with no questions asked.
Payment methods accepted include credit/debit cards. Depending on your region, alternative options like PayPal or Google Pay may also be available.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
The course is totally suitable for beginners because it shows the step-by-step of all stages in a didactic way. You don’t need prior knowledge, just the willingness to learn.
The course is entirely in English, including both the videos and written materials. Spanish, Italian and French subtitles are available.