WHAT IS
CURD FOR FILLINGS?
If you’ve ever tried to use curd in a cake, you’ll know the struggle: too runny and it slips out, too thick and it turns grainy.
This short course was created to change that.
Inside CURD for Fillings, you’ll learn my trio of staple recipes – lemon, raspberry, and passion fruit – each tested for a silky-smooth texture that’s stable enough for tall layer cakes. Glossy, spoonable, and never leaky.
Along the way, I’ll show you the small details that make all the difference: how to achieve that perfect sheen, avoid scrambled bits, and adapt the base recipes into endless new flavours.
Like every alice+rosa course, the lessons are beautifully filmed, practical, and designed to make you feel confident – so you can bring more freshness, balance, and joy into every slice you serve.
WHAT'S
INCLUDED
In this self-paced online course, you’ll learn the signature alice+rosa base curd recipes for cake fillings – raspberry, lemon and passion fruit.
Each one is silky, stable, and delicious on its own – or can be beautifully paired with ganaches, creams, mousses and coulis to create truly memorable flavour combinations.
Pre-recorded classes professionally filmed to watch at a time that suits you
Ongoing daily support from Carol, via the course platform
A beautiful PDF workbook including:
- recipes & methods
- list of equipment
- quantity chart for cakes from 5” to 12”
2 year full access with future updates included, allowing you to go at your own pace
* This is a non-refundable digital course with immediate access upon purchase. As soon as your payment is complete and you receive your login details, you’ll be able to dive into all the content right away
CURD FOR FILLINGS
ENROLLMENT IS OPEN
COMING SOON:
CURD FOR FILLINGS ✨
Enrolment opens October 13th.
Curd for Fillings + Ganache for Fillings
- Special launch price, available for the first 24 hours only
*This is a non-refundable digital course with immediate access upon purchase. Refunds are not available, so please take a moment to review everything before buying.
FREQUENTLY
ASKED QUESTIONS
This course is for absolute beginners with no prior experience, eager to master the foundations of flavour through simple, reliable cake fillings
Experienced bakers who want to elevate their cakes with more refined, stable, and versatile fillings
Anyone who connects with the alice+rosa approach to flavour – thoughtful, balanced, and beautifully paired
Home bakers who want to create delicious, crowd-pleasing cakes for family and special occasions
This course goes live on the 13th OCTOBER 2025
Once your payment is approved, you’ll get a confirmation email with a link to access to the full course.
- Access to pre-recorded classes professionally filmed to watch at a time that suits you
- A beautiful PDF workbook including:
- recipes & methods
- list of equipment
- Quantity chart for cakes from 5” to 12”
ongoing daily support from Carol, via the course platform for 1 year
For this course you will need raspberries, lemon, passion fruit (fresh or frozen), sugar, eggs and butter. Gelatine optional.
Your teacher is Carol Ravagnani, founder and cake designer behind alice+rosa.
Get familiar with her work on Instagram: @aliceandrosa
The course is entirely in English, including both the videos and written materials. Subtitles are available in French, Italian, Portuguese and German.
Yes, the course is entirely online. You’ll get instant access to beautifully filmed, pre-recorded classes that you can revisit anytime – for up to two years after you enrol.
After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
As this is a digital product and offers immediate access to all content once purchased, we’re unfortunately unable to offer any refunds.
We accept credit and debit card payments. Depending on your region, additional options like PayPal or Google Pay may also be available at checkout.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
If you need help or have any questions, simply email: help@aliceandrosa.co.uk or click here to get in touch via What’sApp
