FREE ONLINE EVENT
Just one more step to confirm your spot on the free event From Structure to Style.
Please answer the questions below:
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Which of the sentences below is closest to your reality?
I'm a professional baker and I dedicate myself entirely to this area
Baking is an additional source of income since I have another job
I have another job I bake just for fun, and for now, I don't intend to sell anything I'm not
I'm not involved in baking, and I'm here purely out of curiosity
What is your current level of experience when it comes to buttercream?
I've never used buttercream before
I use buttercream sometimes, but also other types of frosting
I use buttercream almost every time, and it's my favorite frosting
What are your main struggles when it comes to buttercream cakes?
Consistency & texture issues (air bubbles, grainy, too soft)
Stability issues (difficulties related to hot climate)
Decorating & application (piping skills, textures)
Taste (too sweet, strong butter taste, flavouring options)
Practical & preparation challenges (finding a good recipe, storage, how much to make)
When it comes to buttercream, what is your biggest goal or dream outcome?
Mastering consistency & texture
Elevating my cake decorating skills
Making buttercream that tastes as good as it looks
Working confidently in a hot climate
Gaining confidence to sell and build a business
Where do you live?
Europe
North America
South America
Oceania
Asia
Africa
How long have you followed me on Instagram for?
Less than 1 month
2 to 6 months
7 months to 1 year
Over 1 year
I do not follow you on Instagram
Anything else you'd like to share about buttercream or about your cakes? Feel free to write whatever is in your mind 🙂
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