In my online courses, I share everything that I have tested and applied to my business over the last 10 years. Each class is built with care and every detail was planned to generate real transformation, in a practical, fast and pleasant way.
If you are a cake lover, either by hobby or profession, I invite you to learn with me and be part of the alice+rosa community.
In my online courses, I share everything that I have tested and applied to my business over the last 10 years. Each class is built with care and every detail was planned to generate real transformation, in a practical, fast and pleasant way.
If you are a cake lover, either by hobby or profession, I invite you to learn with me and be part of the alice+rosa community.
My designs have become world renowned for being delicate, minimalistic and straightforward. What not everyone knows is that this same mindset is applied to everything I do.
In Flavour & Textures, I share my recipes for sponges and fillings that not only are delicious, but are also produced with simple and practical methods, aiming to deliver the highest quality with maximum efficiency. Everything starts with my base recipe – a perfect vanilla sponge.
From the sponge to the design, you’ll go through all necessary steps to make beautiful tall cakes – with flavour, structure and professional look.
In this course – which has already been attended by students from 40 different countries -, I show the step by step of my buttercream: smooth, tasty and versatile. It has become an indispensable creative tool in my work. I also teach in detail how to make the alice+rosa florals that went viral and became part of my identity.
Ganache for Fillings is the first new course in a series of short, focused courses designed to build your skills step by step.
Learn how to make smooth, stable, and flavour-rich ganache fillings – the kind that hold beautifully in layer cakes, pair effortlessly with curds and coulis, and become the quiet hero of every slice. This focused course includes alice+rosa’s three signature ganache recipes: white, milk, and dark chocolate, developed specifically for cake fillings.
Follow my latest work on Instagram @aliceandrosa
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