Ganache for Fillings
Silky, stable, and flawless every time - the ganache recipes that transform your cakes.
Learn my faultless base recipes for dark, milk, and white chocolate ganache - smooth, stable, and designed specifically for cake fillings.
WHAT IS
GANACHE FOR FILLINGS?
Imagine cake fillings that are silky, stable, and melt-in-the-mouth every time. In this new short course, I’ll show you how to create ganache designed specifically for layering and piping inside cakes – the secret to turning good bakes into unforgettable ones.
You’ll discover how the balance of chocolate and cream transforms texture, and master my three flawless base recipes – dark, milk, and white – crafted to highlight the unique character of each chocolate. Once you know these, your cakes will never taste the same again.
WHAT'S
INCLUDED
In this self-paced online course, you’ll learn the signature alice+rosa base ganache recipes for cake fillings – white, milk, and dark chocolate.
Each one is silky, stable, and delicious on its own or can be beautifully paired with curds, creams, and coulis to create truly memorable flavour combinations.
You’ll discover how the precise ratio of chocolate to cream affects texture and performance, ensuring your ganache stays creamy even when chilled – making it ideal for layering and piping inside cakes.
Three base ganache recipes
for cake fillings - white, milk and dark chocolate.
Pre-recorded classes professionally filmed to watch at a time that suits you
Ongoing daily support from Carol, via the course platform
A beautiful PDF workbook including:
- recipes & methods
- list of equipment
- quantity chart for cakes from 5” to 12”
2 year full access with future updates included, allowing you to go at your own pace
The difference between a good cake and an unforgettable one is in the filling.
COMING SOON:
GANACHE FOR FILLINGS
*This is a non-refundable digital course with immediate access upon purchase. Refunds are not available, so please take a moment to review everything before buying.
**By joining the waitlist, you agree to receive emails about this course, including updates, launch info, and occasional related offers.
FREQUENTLY
ASKED QUESTIONS
- This course is for absolute beginners with no prior experience, eager to master the foundations of flavour through simple, reliable cake fillings
- Experienced bakers who want to elevate their cakes with more refined, stable, and versatile fillings
- Anyone who connects with the alice+rosa approach to flavour – thoughtful, balanced, and beautifully paired
- Home bakers who want to create delicious, crowd-pleasing cakes for family and special occasions
This course goes live on the 8th September 2025. It’s a digital product and once you purchase it you’ll get a confirmation email with a link to access the pre-recorded tutorials and workbook.
This is a self-paced online course. Once your payment is approved, you’ll get a confirmation email with a link to access to the full online course and can do it at your own pace.
- Access to pre-recorded classes professionally filmed to watch at a time that suits you
- A beautiful PDF workbook including:
- recipes & methods
- list of equipment
- quantity chart for cakes from 5” to 12”
- Ongoing daily support from Carol, via the course platform for 1 year
For this course you will need heavy cream (above 35% fat), couverture chocolate, butter and glucose syrup.
Your teacher is Carol Ravagnani, founder and cake designer behind alice+rosa.
Get familiar with her work on Instagram: @aliceandrosa
The course is entirely in English, including both the videos and written materials. Subtitles are available in French, Italian, Portuguese and German.
Yes, the course is entirely online. You’ll get instant access to beautifully filmed, pre-recorded classes that you can revisit anytime—for up to two years after you enroll.
After enrolling, you’ll have access to the course content for 2 years from the enrollment date. Additionally, you’ll enjoy access to any future updates during this period.
As this is a digital product and offers immediate access to all content once purchased, we’re unfortunately unable to offer any refunds.
We accept credit and debit card payments. Depending on your region, additional options like PayPal or Google Pay may also be available at checkout.
Yes. Your payment will be processed by Hotmart, one of the largest online course platforms in the world and is 100% secure.
If you need help or have any questions, simply email: help@aliceandrosa.co.uk or click here to get in touch via WhatsApp